Have you ever just sat down to a lovely meal you spent a long while cooking with the kids, and one of them blurts out and says ‘ewwww, I don’t like it!’ They sit there pulling faces at you because you tell them that’s all they’re getting. Well that has happened way far too often to count and I’m sure most of you can agree you’ve been in the same situation atleast once or twice before.
Faith is a very fussy eater. We try to make meals that suit the whole family – not too unhealthy or unbalanced. We attempt a good balance of fruit and vegetables each day. We’re quite lucky – all the kids seem to like most of the fruit and vegetables we give them so it makes it easier for us to make some half-decent meals.
We have found sausages, wedges and corn on the cob with a nice glazed BBQ flavoured sauce to be a good hit with the kids! On top of that, a nice roast dinner with all the sides goes down a treat too!
We get bored of the same meals week in week out and seek to change regularly. For the past week we have been experimenting with some new recipes to mix things up. Some the kids have enjoyed a great deal, some not as much.
We tried three different meals this week. One was Chicken Madeira – this one didn’t go down too well with the kids and wasn’t satisfactory for us either. We thought we’d give it a go anyhow. Wyatt didn’t like the asparagus (i’m sure he used to eat them when he was younger), and we all weren’t too keen on the sauce – it was really strong and had a distinct bitter cheese after-taste.
As it was our first time making this recipe, we may give it another go in the future in case any mistakes were made making it the first time around and perhaps adjust the ingredients accordingly to season our tastes.
The second recipe we tried was Potato Hassleback (which are basically baked potatoes in the style of a pepperoni pizza). This was definitely a hit with the kids – they’d continue to tell us how much they enjoyed it – it was nice to hear so I think we may make it again soon!
The third recipe we tried was Creamy Parmesan Garlic Mushroom Chicken served with a helping of pasta. Faith loved assisting me with this one.
When it got to the dinner table Wyatt’s faced curled in disgust and said it smelt like sick. Even my partner turned his nose up to it! (He never turns down food). Looks like we wont be advancing with this recipe. I’m having to look further into other recipes now as two out of three meals we didn’t enjoy.
If you have any ideas or recipes that may please fussy eaters, please drop them in the comment section at the bottom of the page!
As a Mum of 4, budgeting is very important. I try to keep my food bill as low as I can. I follow a Facebook group that has a lot of great tips on budgeting and has plenty of bargains to help me when I need it, but sometimes I can’t help but get tempted by a lot of the offers. It’s called ‘Reduce your Supermarket Spend‘. You can check it out here:
I’ve noticed that some of the cheaper brands tend to taste better than the pricier brands – For example, I’ve been to get a Tikka Masala from Asda for only 69p. Now in my opinion, it certainly tastes as nice or even nicer than the more expensive brands (the ones that rhyme with Mataks or Farwoods).
Don’t get me wrong, some cheaper brands can be quite nasty compared to the top brands (that’s why I always get main branded cereals), but if you shop around you may be able to find some cheaper alternatives that taste just as nice and save a small fortune at the same time!
[A year or so back, someone found out that the hoop crisps you get in Lidl are the exact same hoops you find from a pack of Hula Hoops. Some brands sell to aftermarket companies which don’t charge as much for their products – just shop around to find them!]
Involving the kids
Cooking with the kids can be hectic especially when they all want to join in. It’s also very rewarding to see happy faces when they comprehend that they are learning something new and get to spend some bonding time with you.
Happy kids = Happy parents!
Cooking with your children – getting them involved also sets them up for when they are older. It’s important for their development that they learn as much about grown up life as they can now so that when they are old enough they can become independent beings themselves.
Just be prepared for the extra mess when they cook with you though – kids love making mess!
I’m wanting to try a cake recipe with the kids soon. I found one online called Cookie Cake. I just hope I can make it to taste better than the Creamy Parmesan Garlic Mushroom Chicken!
If anybody has any good recipe ideas, wants to share any stories of your little fussy eaters, or just have some budgeting tips please feel free to tell us about them in the comment section below!
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